Peppers

Ají Cristal

Bright, medium heat perfect for salsas.

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Adds a fresh, fruity kick to plant-based dishes.

Ají Verde

Herbal heat great for chimichurri blends.

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Cacho de Cabra

Deeper heat, perfect in stews and pastes.

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Merkén Blend

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Smoky chili, salt, and spice seasoning.

Spicy Guide

How to cook with Chile’s bold peppers.

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Flavor Tips

Enhance plant-based dishes with smoky heat.